From 14 to 25 September 2026, our catering partner ZFV will be bringing ZFV Food Save on your plate. They will be serving set menus centred around a special ingredient made from rescued raw materials. These materials are by-products of food production and are given a new culinary purpose.

Pop into the canteen in the Uni/PH building, choose your favourite lunch and discover recipes, handy tips, a quiz with a chance to win prizes, and the personality test «Which Food-Save type are you?».

Choose it. Save it. Love it.